Vacation house: Gold is for summer

This delicious risotto is so easy to make and yet so tasty!

Rich flavors of saffran and caramelised onions with freshly grated mizithra cheese and oregano add a twist to your traditional paella risotto and can accompany any dish as a side dish.

Its golden color comes from the saffran I used, a greek delicacy on its own.

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Did you know?
Saffran is being used in the mediterranean kitchen since 3000bC.



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