This delicious risotto is so easy to make and yet so tasty!
Rich flavors of saffran and caramelised onions with freshly grated mizithra cheese and oregano add a twist to your traditional paella risotto and can accompany any dish as a side dish.
Its golden color comes from the saffran I used, a greek delicacy on its own.
Did you know?
Saffran is being used in the mediterranean kitchen since 3000bC.