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Sidedish

If I ask you what you ate yesterday, there is a 67% chance you will answer potatoes! It could be that you had a delicious baked potatoes with sausage or just chicken nuggets and fries, perhaps mashed potatoes and lambchops or was it salmon and boiled potatoes?

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Potatoes are the second most consumed food in the Western world, tailing diary products.
They consist of about 80% water and only 20% solid mater. Their solid mater is mostly starch with a few proteins.
Not bad right? What is more, potatoes are quite rich in vitamins (niacin, riboflavin, thiamin, vitamin C) and minerals (calcium, iron, magnesium, phosphorus, potassium, sodium, sulfur).
No wonder potatoes make a hearty, solid meal satisfying our taste buds while providing our organism with necessary fuel for the coming winter!

Boiled, baked, fried, mashed..potatos can be prepared in a variety of ways. Yet, as they are the most popular sidedish to accompany our daily meals, I was running out of options and that is when I decided it was time for a makeover! Low in calories yet high in style, my potato make over suggests a fried treat with as many calories as its boiled equivalent! Who said potatoes cant be sexy?

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Did you know?

You could use potatoes in a lot of ways, besides eating them!
Potatoes contain a chemical called catecholase. Catecholase has the property of breaking down dyes. Next time you find yourself troubled by a stain on your clothes after dinner, cut half of a potatoe and use that to remove the stain.
And while you are at it, why not use the other half to polish your leather shoes?

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This delicious risotto is so easy to make and yet so tasty!

Rich flavors of saffran and caramelised onions with freshly grated mizithra cheese and oregano add a twist to your traditional paella risotto and can accompany any dish as a side dish.

Its golden color comes from the saffran I used, a greek delicacy on its own.

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Did you know?
Saffran is being used in the mediterranean kitchen since 3000bC.

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