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So.. on the 2nd of August i celebrated my birthday.
As i was flying at noon, i decided to have a small happy celebration in the morning as I was to blow a full size birthday cake at night.. What better way than to make a couple of chocolate muffins and decorate them with strawberry icing, vanilla creme, cranberries, strawberries and sugar flakes that sparkle for a dose of glitterful happiness!:)

I placed the leftover cakes in a box and carried them along on the plane…

A quick, easy and happy birthday treat!

Did you know?

Though the origin of the cupcakes concept remains unknown, we have a recipe notation of “a cake to be baked in small cups” in American Cookery by Amelia Simms, a book written in 1796!!!