This morning i woke up and the sun was shinning bright. That wouldnt be so exciting in itself as a phenomenon if it wasnt for the fact that i m living in the Netherlands and this summer it has been raining almost everyday..
I had nothing for breakfast but a bunch of fresh blueberries..
I checked the cupboards and luckily i still had flour, sugar, some baking powder and oil and a pinch of salt..
That and 30 min is actually enough to whisk together and bake fresh blueberry muffins!
If you have some cinammon.. sprinkle them gently!
Mommy’s tip: Pour some water in the muffin cups before you pour in the dough will help the muffins stay moist!!
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